Ingredients#
| Ingredient | for a baking tray | for a round baking dish (30 cm) |
|---|---|---|
| Milk | 200 ml | 120 ml |
| Butter or margarine | 50 g | 30 g |
| Wheat flour | 375 g | 225 g |
| Dry yeast (cube) | 7 g | 4,2 g |
| Sugar | 75 g | 45 g |
| Vanilla sugar | 1 packet | 0.6 packet ( or 1 for flavor) |
| Salt | 1 pinch | 1 pinch |
| Egg (size M) | 1 egg | 0.6 egg |
| Plums or damsons | 2 kg | 1.2 kg |